Chain Restaurant Solutions is the growth partner for multi-unit brands. We design kitchens that pump 40% more covers, cut food cost 3-7 points, fix labor turnover, and build SOPs your GMs will actually follow.
Stop juggling 11 vendors. We own the outcome: profitable, replicable units. From first pro forma to location #200, we plug in where you hurt most.

Heatmaps, cannibalization models, rent-to-revenue guardrails, pro forma that banks believe. We kill bad sites before they kill you.

Throughput-engineered kitchens, equipment specs, ventilation, make-table flows. 320 sq ft that performs like 500.

Group purchasing, broadliner renegotiation, commissary strategy, spec standardization. Save 8-14% on COGS.

Stars, plowhorses and dogs analysis, prep-time cuts, LTO calendar that drives 12% comp lift without breaking the line.

4-day GM bootcamps, video SOPs, tip-pool models, turnover cut from 140% to 68% on average.

POS, KDS, inventory, labor scheduling, franchise manuals, royalty audits and field support rhythms.
Chain Restaurant Solutions was founded in 2008 by two multi-unit franchisees who were tired of generic advice. Today we're 85 operators, chefs, industrial engineers and former VPs of Ops from Top 200 chains.
We’ve opened 1,100+ units across QSR, fast-casual, pizza, chicken, tacos, coffee and ghost kitchens. We know the difference between a SOP that looks good in Notion and one that survives a Saturday dinner rush with two call-outs.
Dual-lane design, expo re-layout, headset scripts. From 184s to 92s average.
Cross-training matrix, peak-only stations, smart scheduling. Save $180k/unit/year.
Hot-hold science, dispatch zones, third-party fee renegotiation.
Scorecards, field visits that coach not punish, royalty growth without lawsuits.

We re-spec’d beef blend, renegotiated buns + fries, cut 11 SKUs, rebuilt fry station. Food cost 31.4% → 26.1%. Ticket time -38%. See full breakdown →

Modular 1,400 sq ft prototype, ventless equipment package, 9-day training. CapEx -24%, opening sales 2.1x pro forma. How we did it →
We mystery-shop 3 locations, audit P&L, labor, food cost, speed of service. You get a 23-point leak map with dollar impact. No fluff.
Fix one kitchen, one schedule, one menu. Film everything. Prove P&L lift before you spend a dollar on rollout.
Video SOPs, GM bootcamp, field coaches, scorecards. Every GM knows exactly what good looks like on Monday 8am.
Purchasing leverage, LTO calendar, quarterly audits. We stay as your fractional VP of Ops until your team can run it solo.
Spec consolidation + prep centralization + waste cameras.
New window flow + dedicated expo + timer gamification.
4-day onboarding, clear career ladder, shift-lead pay bump funded by overtime cut.
“They rebuilt our kitchen flow on a Tuesday and by Friday we did +73 covers with two fewer people. I’ve never seen anything like it.”
— Maria Gonzalez, COO, 38-unit Fast Casual Brand, Texas
Tactical guides, benchmarks and teardowns. No theory — only what works across 5+ locations.
IPTV for Chain Restaurants: How Live Sports Streaming Fills Tables and Boosts Revenue In the restaurant business, you are nev...
Perfect size. 5-30 units is where chaos peaks and systems pay fastest. We build foundations so location #30 doesn’t break you.
Both. Fixed sprint fees for audits and kitchen design, monthly fractional ops, and selective equity partnerships for breakout brands.
Yes — 60% of our work is franchise systems. We coach, scorecard and lift compliance without legal wars.
Pilot P&L lift in 30 days, chain-wide in 90. Average client sees 3.8x fee return in year one from COGS + labor alone.
Weekly. Night and Sunday installs, phased so you never close lunch. Most retrofits done in 5-9 days.
US nationwide + Canada, UK and GCC for 20+ unit groups. Remote audits anywhere.
Send us your location count, concept and biggest headache. A real operator (not sales) replies within 24h with 3 quick wins you can steal even if we never work together.
No spam. No retainers pushed. NDA on request.